It is so cold outside that I decided a great soup recipe would be a wonderful meal for today! This is a simple yet delicious recipe!!
BACON, CHEESE & POTATOE CHOWDER
Prep Time: 20 min Total Time: 30 min Makes: 6 servings, 1 cup each
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
1/4 cup thinly sliced green onions
MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.
LADLE into six soup bowls.
TOP evenly with the cheese, bacon and onions. Add ground pepper or hot sauce to taste.
Serve with a crusty bread and ENJOY!!
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